A family tried and tested recipe.
A great blend of spices in red peppers, onions, garlic with a ginger twist.
Makes a great dish of Jollof rice but also used for marinade, sauces, stews and casseroles.
Can also be used to cook pasta for Jollof pasta instead.
Cooking tip: follow the instructions on the bottle to make your Jollof rice.
- Free from range
- 100% vegan/vegetarian friendly
- No artificial colours or ingredients
- Red peppers
- Tomato paste
- Mixed herbs
- Vegetable oil
- Citric acid